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The Bookshelf of Oz - Cookbooks
  • Tessa Venice Food Venezia hardcover Kiros
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    VENEZIA Food and Dreams by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 288 pages full of beautiful colour photos throughout. Published 2008. As many times as I went out was as many times as I got lost. But I was never lost. I was always somewhere in Venice. In Venezia: Food Dreams Tessa Kiros explores the magic and charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals bridges and carnivals with her own unique colours and threads. Venice is Italy’s kingdom of salt and pearls prosecco and mermaids bigola and polenta. Tessa travels through the city breathing in its atmosphere and letting its bejewelled past and dark more here.....

  • Wild Robins Classics softcover cookbook Used Ian
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    WILD CLASSICS Traditional and easy recipes with a bush food difference by JULEIGH and IAN ROBINS To see other Bush Food books click here Softcover book in excellent condition. No writing marked torn or missing pages. 152 pages. Published 2000. Bush food afficionados Juleigh and Ian Robins have created a thoroughly domesticated cookbook full of familiar and simple dishes with a wild food twist. How about bush tomato baked beans for dinner tonight followed by a lemon aspen cheesecake. Or corned silverside with wattlesed and mustard sauce followed by a wild lime creme brulee tart? The recipes are written for the home kitchen and can be enjoyed as everyday fare or for entertaining with a differe more details.....

  • Janice book
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    50 NOVELTY CAKES and PARTY CAKES by Janice Murfitt and Louise Pickford To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos and step-by-step instructions. 96 pages. Designs to delight children of all ages from an exotic parrot an Indian elephant in full regalia and a chocolate porcupine to a glamourous mermaid a sleek sailboat and a 'cheese and tomato' pizza Contents include: Over 50 original designs for fun party cakes with choices for every occasion and all ages Recipes for the classic sponge and fruit cake bases and delicious icings frostings and popular cake coverings including buttercream marzipan sugarpaste and royal find out more.....

  • cookbook Not
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    NOT YOUR MOTHER'S SLOW COOKER FAMILY FAVOURITES by BETH HENSPERGER See other Slow Cooker Books click here Large new softcover book published 2009. 261 pages. Beth Hensperger knows what families want: kid-friendly fare that’s wholesome economical and appealing to adults too. And she knows what busy parents need: recipes that do all that and come together quickly with a minimum of muss and fuss. In Not Your Mother’s Slow Cooker Family Favorites Beth provides a lifeline for busy families who want delicious homemade meals. Children and grownups alike will cheer for such tasty dishes as Maple Barbecue Chicken Wings Cheese and Green Chile Fondue with Potato Dippers Eggplane Parmesan Ch more information.....

  • Ingredients
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    4 INGREDIENTS 2 The Sequel to the Ultimate Cookbook for Busy Families by Kim McCosker Rachael Bermingham See other Cookbooks click here New softcover book 254 pages over 400 recipes If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast fabulous and flavoursome food 4 Ingredients 2 is the cookbook for you You won't need to spend a fortune in measuring utensils. To use 4 Ingredients 2 all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a book YOU wanted! more.....

  • Bakery Martha Primrose hardcover Cupcakes
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    CUPCAKES from London's Primrose Bakery by Martha Swift and Lisa Thomas To see other Cake Cupcake and Baking books click here New hardcover book published 2009 144 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions How to make simple stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes how to ice a cupcake properly using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake and so this is covered in detail as well as ideas for birthdays festive and summery variations. Fro more information.....

  • Mince cookbook Penguin softcover New Favourite Recipes Lee Books
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    FAVOURITE MINCE RECIPES A Penguin Australia cookbook by LEE BLAYLOCK To see other Cookbooks click here Brand new softcover book measures 20 x 20cm published 2010 174 pages with delicious mouthwatering colour photos. Over 100 delicious budget-friendly recipes Versatile delicious and economical There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty easy-to-use and endlessly versatile mince can be. Not only is mince a flexible and simple ingredient to use it's also inexpensive - making it a great way to includ extra info.....

  • hardcover Harmony presentation cookbook Neil Perry
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    BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book beautifully presented in a limited edition fabric-covered gift box superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and texture more.....

  • from Sophie cookbook Change Gray Destitute Small Gourmet Food Stunning Again
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    DESTITUTE GOURMET More Stunning Food from Small Change by SOPHIE GRAY See more cookbooks - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages excellent colour photos throughout the book. All measurements are in metric. Stylish fashionable food that doesn't cost a fortune - that is the philosophy of destitute gourmet Sophie Gray. And it is a philosophy that has found a popular following throughout Australia and New Zealand. Based on the principals of Shopping Smart; Eating Healthily and In Season; and Making a Little of Something Luxurious go a Long Way over 100 recipes introduce delicious and money-saving ideas for enjo more here.....

  • Brand
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    FRENCH by DAMIEN PIGNOLET Brand new hardcover book. RRP $ 69.95. 402 pages A chef dedicated to the improvement and refinement of his craft Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises not to mention an extensive journey into the m find out more.....

  • Kids
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    KITCHEN GARDEN COOKING *with kids* by STEPHANIE ALEXANDER See a wide range of cookbooks click here New large softcover book 256 pages lots of beautiful full-colour photos. Published 2006 Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions a colourful layout and lots of fast fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas Indian curries Asian tea eggs and vegetable-rich wint more here.....

  • Slow
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    NOT YOUR MOTHER'S SLOW COOKER COOKBOOK FOR TWO by BETH HENSPERGER and JULIE KAUFMANN See other Slow Cooker Books click here Large new softcover book published 2007. 244 pages. Beth Hensperger showcases fresh wholesome ingredients rather than relying on packaged convenience foods. She has created fabulous brand-new dishes and contemporary takes on classic favourites including Moroccan-Spiced Tomato Chicken with Almonds Individual Pot Roasts Jerk Pulled Pork with Rum Barbecue Sauce and Chipotle Black Bean Soup. The flavours are so big the small slow cooker can barely contain them! Today many households consist of only one or two people yet most cookbooks still contain recipes designed to serve more here.....

  • Edition recipe Food hardcover Moroccan
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    MOROCCAN FOOD Collectors Edition See other International Cookbooks click here New hardcover book 192 pages lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. Published 2009 internally spiral-bound so it sits flat on the bench while you cook. Includes a colour photo of every recipe. Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African Arabian and European influences - the result is a cuisine characterised by its subtle scents delicate flavours and elegant presentation. Chapters include: Conprehens more information.....

  • Cookbook Nicola book new Free
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    The GLUTEN WHEAT and DAIRY FREE COOKBOOK by NICOLA GRAIMES To see other Cookbooks click here Brand new softcover book delicious colour photos. 96 pages. Many people have food allergies or intolerances. The most common foodgroups that cause an adverse reaction are grains and dairy products. This book shows you how to follow a gluten-free wheat-free and dairy-free diet that is both delicious and nutritious. Includes: Advice on which foods to avoid and which foods to eat All recipes are completely free of gluten wheat and dairy products A nutritional analysis is given for each recipe showing how many calories carbohydrates fats and proteins there are in a single serving of each dish. Recipes in more information.....

  • Birthday Peters New
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    COLETTE'S WEDDING CAKES by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with beautiful full-colour photos templates and detailed instructions. 182 pages first published 2000. No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home. There are cakes for every sort of birthday celebrant. Each month has a sign of the zodiac cake (for Aquarius a Water Pitcher mosaic) a birthstone cake (for June a Crown of Pearls) and a flower cake. In addition there are assorted cakes such as a doctors bag a chess set and an Art Deco confection. Colette's Birthday Cakes includes delicious basic recipes and in more here.....

  • Me
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    THROW ME A BONE Healthy recipes for snacks meals and tasty treats for your Best Friend by Cooper Gillespie with recipes by Sally Sampson To see other books about dogs and other animals click here New softcover book 147 pages. Published 2007. Includes gorgeous black and white photos of dogs by Cami Johnson Cooper Gillespie an extremely intelligent and handsome Welsh springer spaniel is a dog of discriminating taste and strong opinions. Now Cooper with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human author Susan Orlean has put together 50 delectable recipes for snacks meals and treats for your canine companion. Maybe you're cooking everythin more information.....

  • Gluten Shepherd Sue Kitchen Gluten Disease Intolerance
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    THE GLUTEN-FREE KITCHEN Over 100 delicious recipes by SUE SHEPHERD To see other Cookbooks click here Brand new softcover book gorgeous colour photos. Published 2009 162 pages measures 24 x 24 cm. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard author of the popular Gluten-free Cooking. In every recipe Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles spicy stir-fries comforting side dishes and fabulous array of desserts and baked goods and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of diet extra info.....

  • Bite Survivors at One Time Cancer
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    ONE BITE AT A TIME Nourishing Recipes for Cancer Survivors and Their Friends by REBECCA KATZ with Mat Edelson See other cookbooks cancer patients and survivors click here New softcover book 160 pages. Second Edition published 2008 Chef Rebecca Katz shares delicious nourishing recipes for cancer patients who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. One Bite at a Time provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system. Rebecca Katz teaches creative culinary solutions to people navigating cance extra info.....

  • Indian Sunil Vijayakar
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    30 MINUTE INDIAN by SUNIL VIJAYAKAR To see other International cookbooks at The Bookshelf Of Oz click here New softcover book. 128 pages. Bring the flavours and aromas of India to your table with exciting recipes that will be enjoyed by everyone. With over 90 simple easy-to-prepare recipes learn how to create authentic Indian dishes in 30 minutes or less! Featuring simple easy-to-prepare recipes to take the heat out of cooking. Choose from a selection of over 90 rich and fragrant dishes including Tandoori Chicken Goan Prawn Curry and Stuffed Spiced Okra. Includes desserts and drinks. All recipes are in metric imperial and cup spoon measurements To see other Quick and Easy cookbooks click her more information.....

  • Easy softcover book Lewis
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    QUICK AND EASY KIDS' CAKES by SARA LEWIS To see other Children's Birthday Cake books click here New softcover book with fantastic full-colour photos and step-by-step instructions. 144 pages. Quick and Easy Kids' Cakes includes 50 original cakes for boys and girls covering all occasions from birthdays to Christmas and Easter to Halloween. It is a must for the novice cake-maker as well as providing inspiration for those with more experience. Designed for the busy cook Quick Easy Kids Cakes has a range of fun and fantasy cakes that can be made in next to no time with all the decorating ideas able to be achieved with minimum fuss and with maximum child appeal. Chapters include Introduction Equip more.....

  • New Ottolenghi book Tamimi Yotam Sami OttolenghiCookbook hardcover
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    OTTOLENGHI THE COOKBOOK by Yotam Ottolenghi and Sami Tamimi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket published May 2008. 140 original recipes and truly superb colour photos. Ottolenghi is one of the most iconic and dynamic restaurants in the UK. Its unique blend of exquisite fresh food abundantly presented in a cutting-edge elegant environment has imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East find out more.....

  • ABC Louise book Hammond Cakes softcover Kids Book
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    The ABC for KIDS BOOK of CAKES 2 by LOUISE HAMMOND To see other Children's Birthday Cake books click here Used softcover book in very good condition with gorgeous full-colour photos templates and step-by-step instructions. 64 pages. Minor cover creasing at corners no marks writing torn loose or missing pages. The second ABC for Kids Book of Cakes is here! Birthdays special occasions even ordinary afternoon teas will be colourful celebrations with cakes from this collection featuring characters from popular ABC for Kids TV programs including Pingu Bananas in Pyjamas Spot Miffy and Sesame Street. With an emphasis on simplicity Louise Hammond uses everyday implements and easy to find decorating more here.....

  • books Hay new softcover
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    MODERN CLASSICS 1 2 by DONNA HAY To see other Donna Hay cookbooks click here New slipcase containing 2 softcover books. 192 pages in each book with lots of beautiful colour photos plus tools glossary conversion chart and index. Donna Hay's fresh books update the timeless classics and establishe some modern ones. Modern Classics Book 1 - If you love to cook or want to learn how best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge with definitive recipes for everything from soups and salads roasts and pies to pasta noodles and rice. Readers can learn how t more.....

  • New Organic
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    The ORGANIC BABY and TODDLER COOKBOOK From first foods to family meals by Daphne Lambert and Tanyia Maxted-Frost See other cookbooks click here New softcover book 128 pages. Published 2009 The Organic Baby Toddler Cookbook advises parents to prepare and feed their children a seasonal mainly raw or lightly cooked wholefood organic diet emphasising raw food in spring and summer and lightly cooked foods in autumn and winter. The book is a comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood - four to six months to three years old. It advises on how to achieve optimum health for babies and toddlers. It includes the basic principles of good nutrition for mother more.....

  • slow New Slow Bible cooker crock
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    SLOW FOOD BIBLE by Margaret Barca To see other Slow Cooker and One Pot cookbooks click here Brand new softcover book gorgeous colour photos. Published 2008 258 pages measures 15 x 18 cm. Food that satisfies the soul Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends. Most of the recipes in Slow Food Bible are simple to prepare and much of the time involved is allowing the ingredients to simmer away while you get on with other things or simply kick back and relax. There's a feast of recipes for all seasons from hearty braises to lighter vegetables and sides and of c more information.....

  • Fire cookbook
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    FIRE by CHRISTINE MANFIELD To see other International cookbooks at The Bookshelf Of Oz click here New hardcover book beautifully presented in slipcase. 584 pages with lots of beautiful colour photos published 2008 With an insatiable appetite for travel food and new experiences Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul and from Hanoi to Marrakech. Now in Fire Christien shares her world of flavour: her favourite places the memorable dishes she has enjoyed along the way and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion and she leaves no ston more.....

  • True Tried cookbook Recipes New
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    BELINDA JEFFERY'S Tried-and-True Recipes See other cookbooks click here New softcover book 170 pages first published 2002. Features superb colour photography by Rodney Weidland. Many things come and go but the pleasure of eating isn't one of them. All it takes is a few good ingredients and a friend to share the joy Belinda Jeffery's mouth-watering recipes have earned her a devoted following – not only because they're delicious but because they work every time. In this her second book she offers another 100 recipes based on her favourite ingredients. From fresh herbs to cheese and chocolate these are all the things you can't resist. The book is organised into chapters by ingredient: pot extra info.....

  • book Women's Australian recipe
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    SWEET by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions These bite-sized delights are perfect to serve with coffee after dinner or gift-boxed for cute Easter or Christmas presents. There are tiny chocolates confections pastries biscuits slices truffles - all the sweet things that while not difficult to make will impress everyone you serve them to. Coconut ice nougat and fudge are here as well as Italian almond biscuits baby choux puffs tiny tartlets even licorice allsorts. Sweet has detailed information on many aspects of chocolate-making plus lots of deli more.....

  • cookbook Revolting Recipes new Dahl's kids Roald
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    ROALD DAHL'S REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 62 pages. Recipes complied by Josie Fison and Felicity Dahl (Roald's wife). Suitable for ages 8 and older Hungry? Who not cook up some Stink Bugs' Eggs? Only Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper Willy Wonka's Hot Ice Cream for Cold Days Mr Twit's Beard Food and Eatable Marshmallow Pillows? Now here is a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory James and the Giant Peach and Dahl's other books with easy step-by-step recipes that range from the delectable to more here.....

  • cookbook Crock Slow Cooking Recipes pot crockpot New book
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    MORE SLOW COOKING RECIPES An R R Publication To see other Slow Cooker cookbooks click here New softcover book published 2010. 248 pages over 130 recipes and lots of beautiful colour photos. Over 130 mouth watering slow cooking recipes. There’s nothing new about slow cooking - it has been around for thousands of years. However what is new are the modern hassle-free appliances that allow you to prepare your meal in the morning or even the night before leave it to cook during the day and be presented with a delicious slow-cooked meal in the evening when you are ready to eat. In this book we have developed a great range of tempting taste sensations sure to gain approval from even the fussi more here.....

  • low Kingham Well recipe New Eat cholesterol High book Karen with
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    EAT WELL LIVE WELL with HIGH CHOLESTEROL Low-cholesterol recipes and tips by KAREN KINGHAM See other cookbooks click here New softcover book published by Murdoch Books in 2007 192 pages delicious colour photos. The first step towards lowering cholesterol levels is to change your diet and eat low-cholesterol foods. With an insightful introduction outlining the diet and lifestyle changes necessary to achieving low cholesterol levels and over 100 delicious recipes with individual nutritional analysis this book is a valuable tool for long-term health and wellbeing. Eat Well Live Well with High Cholesterol has been designed to provide people who need to watch their cholesterol levels with delicio more here.....

  • Favourite
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    FAVOURITE MUFFINS BISCUITS CAKES SLICES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with over 100 recipes and gorgeous full-colour photos. 160 pages published 2008 Favourite Muffins Biscuits Cake and Slices offers a broad range of tasty delights designed for ease of preparation and to give the satisfaction that a muffin biscuit cake or slice brings. These recipes are valuable assets to any kitchen library. We guide you through some basic and some more exotic cupcake and cheesecake recipes toppings and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas an click here.....

  • Maggie Beer cookbook Homecooked Australian New Valli Feasts softcover
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    HOMECOOKED FEASTS Favourite celebratory recipes from Australian kitchens by MAGGIE BEER and VALLI LITTLE See other cookbooks click here New softover book 232 pages published November 2008. Foreword by Ian 'Macca' McNamara A treasury of heart-warming stories and over 100 celebratory recipes from ABC Local Radio listeners all over Australia selected by Valli Little and Maggie Beer recipes for family feasts that will make everyday special. Everyone has a favourite recipe for a special occasion whether handed down from generation to generation or discovered anew. In Homecooked Feasts ABC Local Radio listeners share with you 150 of their favourite dishes and the heart-warming stories that surroun click here.....

  • Used Occasions Nicol Cakes
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    FUN CAKES FOR SPECIAL OCCASIONS by ANN NICOL To see other Birthday Cake books click here Used softcover book in excellent condition with gorgeous full-colour photos and step-by-step instructions. 112 pages published 1992 Fun Cakes for Special Occasions is an irresistable collection of stylish and funny celebration cakes designed for grown-ups. There are cakes to appeal to every interest from golf to gardening as well as sumptuous cakes for family occasions such as a wedding anniversary christening or retirement party. You could create a witty gift in cake form - perhaps an edible set of lacy underwear a bouquet of flowers or a magnum of champagne. There is even a pair of blue suede shoes for click here.....

  • Debbie Hot book Cakes
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    HOT CAKES by DEBBIE BROWN To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket gorgeous full-colour photos and step-by-step instructions. 80 pages published 2007 This fantastic collection of daring designs contains 19 fabulously saucy cakes eack displaying a wicked sense of humour. The imaginative and zany designs range from cakes which are quick and simple to create such as 'Saucy Stockings' to more elaborate designs with moulded characters such as the sexy 'Centrefold' or the racy 'Scrub Up'! Each cake has clear instructions and step-by-step photographs as well as a photograph of the finished cake showing you just how easy it is to create these attention extra info.....

  • book Cheese out Will Studd print
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    CHALK AND CHEESE by Will Studd See other rare out of print collectable and vintage cookbooks click here Hardcover book with dustjacket in excellent condition. Published in 1999 248 pages with photography by Adrian Lander. Clean book tight binding minor 'bumps' to board corners no writing marks tears or loose pages. Purchase price includes free delivery by Courier or Registered Post within Australia. International buyers please contact me for a shipping quote. One of the things that makes Chalk and Cheese very special is the fact that the author really understands cheese and cheesemaking. Will Studd illuminates the details which make the difference whether it's that makes cheeses blue or the more here.....

  • new biscuit Great Walden Hilaire Book
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    THE GREAT BIG COOKIE BOOK by HILAIRE WALDEN Over 200 recipes for cookies brownies scones bars and biscuits Large new softcover book 256 pages lots of beautiful colour photos. The ultimate Cookie / Biscuit recipe book! The definitive biscuit collection with over 200 recipes - ranging from the well-known and much-loved to the excitingly different including chapters on Cookies for Kids Savoury Treats and Brownies and Bars. Features include Full introduction covering useful baking techniques ingredients equipement and storage. Illustrated with over 600 colour photographs - step-by-step instructions and the glorious finished results Contains every cookie recipe imaginable from Black and White Flo find out more.....

  • Macarons softcover Biscuits new Australian Weekly
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    MACARONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes you'd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one click here.....

  • Womens cookbook
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    KIDS' BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New softcover book. 120 pages plus pattern template sheet. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions. Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book ... would it be the train? the butterfly? the pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and as aways each recipe is simple and easy. Over 50 exciting part find out more.....

  • cookbook Bible New Curry Penguin
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    CURRY BIBLE by JACKIE PASSMORE To see other international cookbooks - click here Brand new softcover book gorgeous colour photos. Published 2007 256 pages measures 15 x 18 cm. Simple but satisfying curry recipes Fresh and fragrant spicy and satisfying the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. Curries in the western world have come a long way since the days when in the average home they largely consisted of a stew of meat and sometimes fruit such as sultanas flavoured with bought more information.....

  • hardcover Sheherazade Goldsmith A Slice new
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    a slice of organic life Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander Find your own slice of the 'The Good Life' New hardcover book with dustjacket 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle. You don't need a garden special equipment or even much more information.....

  • Cakes softcover New book Debbie recipe Party Easy
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    50 EASY PARTY CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 112 pages published 2006 If you're planning a party and pressed for time look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly easy to make. 50 Easy Party Cakes is filled with quick and easy cake designs. Written for people short of time or beginners to cake decoration in mind although experienced cake decorators will appreciate good designs that are quick to make. With a cake design to suit the wishes of any child from animal find out more.....

  • oftcover Flavours book recipe Mexican
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    FLAVOURS OF MEXICO by DONNA HAY Brand new softcover book beautiful colour photos. 84 pages measures 21 x 28 cm. When the conquistadors arrived in Mexico in the 16th century they discovered beans chillies corn squash tomatoes avocados peanuts potatoes and turkey - these foods were the basis of the traditional Aztec diet. The Spanish introduces the Mexican people to wheat beef chicken and dairy products and it is a combination of these old and new world foods which form the basis of what we think of today as Mexican food. This book puts the authentic flavours of Mexico within easy reach of the home cook adapting the traditional methods and ingredients to suit today's lifestyle - most of the re more here.....

  • Enchanted
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    THE NEW ENCHANTED BROCCOLI FOREST by MOLLIE KATZEN See other cookbooks click here Brand new softcover book 305 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 With her phenomenally popular Moosewood Cookbook author and artist Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982 delivering over 200 more vegetarian recipes and a bounty of kitchen guidance. This new edition of The Enchanted Broccoli Forest preserves the old favou find out more.....

  • Tessa hardcover world Cloudberries recipes book A
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    FALLING CLOUDBERRIES by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 400 pages full of beautiful colour photos throughout. Falling cloudberries gravalax and strawberry tops my grandfather's special chips cinnamon and orange blossom water rice pudding spare ribs and stroganoff rose petals and jasmine in the summer night heat...these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens. They are the recipes that have stayed with me been carried from home to home and been given generously by many friends. These are the recipes I love. ~ Tessa Kiros This is the author's personal collection of family reci click here.....

  • Lanham Cakes Party recipe book New softcover Julie
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    PARTY CAKES by JULIE LANHAM To see other Children's Birthday Cake books click here New softcover book with full-colour photos and step-by-step instructions. 244 pages published 2008 Party cakes bursting with personality. These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas in this book which colourful cake to make first - the spooky pirate ship the cheerful caterpillar or the whimsical castle in the clouds? There are 49 inspired designs to choose from each with easy-to-follow step-by-step instructions. A comprehensive introduction provides baking tips recipes safety advice and shopping suggestions as well as decora more information.....

  • cookbook Cookers Slow New Round Year
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    YEAR ROUND RECIPES FOR CROCKPOTS AND SLOW COOKERS by SIMON and ALISON HOLST To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2009 96 pages measures 27 x 22 cm. Year-round recipes for Crockpots Slow Cookers includes everything from light and flavourful fish dishes for summer evenings to warming soups for chilly days. It features recipes for lamb beef and pork casseroles to fill the house with inviting aromas a glazed roast lamb shoulder that will melt in your mouth popular picnic foods to enjoy in the sun at a park or beach an exciting selection of spicy and exotic curries as well as flavourful jam chutney and even deliciously decade more information.....

  • hardcover Healthy New Appetite Gordon Ramsay
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    HEALTHY APPETITE by GORDON RAMSAY See other cookbooks at The Bookshelf of Oz click here Brand new hardcover book with dustjacket 256 pages. What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. For this third series of The F Word he has put together over 100 dishes that are completely in tune with the way we want to eat today. Gordon Ramsay's Healthy Appetite features over 125 mouth-watering recipes packed with fresh vital ingredients cooked in a healthy way to achieve maximum flavour. Geared arou click here.....

  • Wheat Free Savill recipe
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    The GLUTEN WHEAT and DAIRY FREE COOKBOOK Over 200 delicious Allergy-free recipes by ANTOINETTE SAVILL To see other Cookbooks click here New softcover book first published in 2000 276 pages. If you or one of your family is among the millions of people suffering from food intolerance this book will restore a real joy of cooking and eating to your life. The Gluten Wheat and Dairy Free Cookbook brings together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books and it includes a new selection of 25 ultra low fat options. Antoinette Savill’s previous titles broke new ground in creative cosmopolitan cookery for people suffering from sensitivity to wheat dairy or more.....

  • Brown book Book New
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    The PRESERVING Book by LYNDA BROWN See other Preserving books click here New hardcover book 352 pages published 2010. Full of beautiful full-colour photos and step-by-step instructions. Looking for a strawberry jam recipe aftr a trip to the locan strawberry farm? Faced with a glut of runner beans from your garden? Want to make an unusual chutney bottle autumn fruits or try your hand at sausage-making? Use The Preserving Book as a one-stop reference to fill your storecupboard with home-preserved produce. Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to sav more information.....

  • One Single new sized cookbook Australian For Just
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    JUST FOR ONE An Australian Women's Weekly Cookbook See more basic cookbooks click here New softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe. Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and they'll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Women's Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tasty barbecued vegetab more information.....

  • recipe hardcover Amy Pies Sarah book Whoopie New Billingsley
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    WHOOPIE PIES Dozens of Mix 'em Match 'em Eat 'em Up Recipes by SARAH BILLINGSLEY and AMY TREADWELL See other cookbooks click here New hardcover book 120 pages published 2010. Delicious colour photography by Antonia Achilleos. Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks does it matter? The Internet is suddenly abuzz with recipes and stories of whoopie pie folklore while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume is the only cookbook devoted entirely to whoopie pies and features more than 40 mix-and-match recipes including the classic chocolate with marshmallow cream and a range of find out more.....

  • Free Glenis
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    GLUTEN-FREE and DAIRY-FREE COOKING Over 200 delicious recipes by GLENIS LUCAS To see other Cookbooks click here New softcover book published 2007 246 pages. A collection of gluten-free and dairy-free recipes showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes including: soups salads fish vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance and diagnosis and treatment of allergies. For the growing number of people allergic to gluten and dairy products - at last a collection of delicious simple recipes A wonderful collection of gluten-free and dairy-free recipes showing how you can more information.....

  • Food Perry Love Neil cookbook
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    THE FOOD I LOVE by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. 440 pages with lots of beautiful colour photos and over 200 recipes Taking its inspiration from the cooking of the Mediterranean The Food I Love is more than just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create supurb dishes for breakfast lunch dinner and dessert. This is home cooking at its very best: simple seasonal and absolutely delicious. There is also straightforward adv more details.....

  • softcover preserving Webb book Bottling Isabel Minute
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    5 Minute Microwave Bottling A revolutionary method of food preservation by ISABEL WEBB See other Preserving books click here New softcover book 224 pages published 2009. Rediscover the pleasure of making your own preserves jams jellies chutneys pickles drinks and more with this simple quick and mess-free method. Bottling fruit has never been so quick and easy! 5-Minute Microwave Bottling is the ideal book for busy families who want to make the most of their home-grown food. When bottling and preserving in a microwave oven the finished products are closer to their natural form than with more conventional methods. They boast enhanced colour shape flavour and keeping quality as well as retainin find out more.....

  • Bill Granger Holiday
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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f click here.....

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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f click here.....

  • Rhodes
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    TIME TO EAT by GARY RHODES See other cookbooks click here Brand new hardcover book with dustjacket 256 pages. Published 2007 120 simple recipes that take from ten minutes to over an hour. Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but without the time or inclination to slave away at the cooker for an hour? Do you occasionally want to spend some time lovingly preparing and cooking something spectacular at the weekend? Time to Eat is full of delicious simple food arranged into chapters according to the time it takes to cook the dishes from ten minutes to two hours so you can choose t find out more.....

  • Ingredients Weekly New book Australian
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    4 FAST INGREDIENTS An Australian Women's Weekly mini cookbook To see other cookbooks with quick and easy recipes click here New softcover book 64 pages delicious colour photos of every dish 30 recipes. This cookbook was tailor-made for you if You want to sit down at the table and feed your family or friends a delicious and healthy meal You have little or no time to cook Both you and your pantry are well organised You prefer to work with fresh simple ingredients that don't cost a fortume. Sound like you? You're going to love 4 Fast Ingredients! Includes a Pantry Staples list extensive Glossary and conversion chart. To see other Womens Weekly cookbooks click here 4 Fast Ingredients - an Austra click here.....

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    ROCKPOOL Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book with dustjacket superb photography over 100 recipes recipes. 240 pages published May 2010. Rockpool is part culinary journey part reflection and a celebration of the possibilities of cooking. - Neil Perry Since its beginning Neil Perry's award-winning restaurant Rockpool has redefined Australian cuisine. It is a meeting of Western tradition and Eastern technique and the masterpieces Perry creates are a harmony and celebration of the two. Rockpool prides itself on using the freshest Australian and world's best produce an unwavering philosophy that has driven Roc more.....

  • cookbook New Stewart Martha softcover Martha
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    MARTHA STEWART'S CUPCAKES 175 Inspired Ideas for Everyone's Favourite Treat To see other Cake Cupcake and Baking books click here Brand new large softcover book published 2009 352 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions The must-have cupcake cookbook with 175 ideas for every occasion. Martha Stewart’s Cupcakes features 175 ideas and includes recipes for the cakes frostings and fillings along with a trove of suggestions for tastefully decorating and embellishing them. From classics such as devil’s food cupcakes to sweet surprises like peanut butter and jelly cupcakes and from elegant delicacies like tiny cherry-almond tea cakes to festive s more information.....

  • Cooker cookbook Australian Women's
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    SLOW COOKER an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2010 120 pages measures 28 x 21 cm. These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups stews caseroles curries pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat even if for a long time they're not heavy consumers of click here.....

  • Australian hardcover Tukka Paul Real Food Jean Bruneteau
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    TUKKA Real Australian food - expanding the frontiers of taste. Winner of the 1997 Julia Child Award for cookbook design by JEAN-PAUL BRUNETEAU To see other Bush Food books click here Used hardcover ex-library book in very good condition. Dustjacket covered with clear protective plastic has the usual library stickers and stamps. No marks tears loose or missing pages. 224 pages. Published 1996 Superb photos throughout the book. Tukka Real Australian Food is an exciting blend of historical detail and stunning recipes using natural Australian bush ingredients. Internationally renowned chef Jean-Paul Bruneteau takes readers on a journey of discovery through the different regions of Australia and extra info.....

  • Karen Tack Richardson book recipe Cupcake? New Alan softcover New What's
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    WHAT'S NEW CUPCAKE? Ingeniously Simple Designs for Every Occasion Recipes and Food Styling by KAREN TACK Text and Photography by ALAN RICHARDSON To see other Children's Birthday Cake books click here Brand new large softcover book 240 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions. Now available Decorating these cupcakes is as much fun as eating them. The endlessly imaginative duo who turned cupcaking into a national pastime is back with utterly new eye-popping creations anyone can make. Create a racecar cupcake a robot cupcake or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeaway dinner cupcakes on April Fool’s more here.....

  • Weekly New
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    COCKTAILS Drinks for every occasion An Australian Women's Weekly Cookbook To see other Women's Weekly cookbooks click here New softcover book with full-colour photos and a great selection of alcoholic and non-alcoholic drinks. 128 pages. Get any gathering of friends or family off to a great start with a specially made cocktail - for the perfect blend of classic spirits or coolest juices we've got it covered. When to drink a Margarita when to serve a Brandy Alexander and what to make for that celebration brunch And not everything has to be alcoholic - a range of non-alcoholic Mocktails complete the fun for all your guests. With some great ideas for serving suggestions - no cocktail umbrellas more here.....

  • book Garden softcover new
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    KITCHEN GARDEN a beginner's guide by BRUCE MORPHETT For more Permaculture and Sustainability books click here New small softcover book 136 pages published 2010. The importance of fresh fruit and vegetables as a key part of a healthy diet has never been more evident than it is now. As our lifestyles become increasingly urbanised and sedentary we need to create links back to nature to gain perspective. And what better way to get that perspective than to grow our own produce and to enjoy the satisfaction this brings together with the added benefits of healthy exercise and fresh air. A garden of annuals roses trees and shrubs is a great asset. But the garden is not complete without the vegie pat more details.....

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    PINK PRINCESS TEA PARTIES A cookbook for kids by BARBARA BEERY See more cookbooks for children click here New hardcover book with internal spiral binding so it sits flat on the bench while you're cooking. 64 pages. Published 2008. Delicious photos and easy-to-follow step-by-step instructions. It's teatime! Whether for a tea party a birthday party and afternoon tea or sleepover little girls will love the recipes in Pink Princess Tea Parties. With charming full-colour photography for each recipe this book is sure to delight the little princess in all of us!. More than just tea and cakes Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and more here.....

  • recipe softcover Australian Weekly Cookbook Chinese Used book Womens
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    CHINESE COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. A couple of recipes have hand-written notes. No other marks tears loose or missing pages. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Women't Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Women's Weekly tea find out more.....

  • Vefa Alexiadou Cookbook
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    VEFA'S KITCHEN The bible of authentic Greek cooking by Vefa Alexiadou See other international cookbooks click here New hardcover book published 2009 704 pages Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity Greek cuisine is simple to prepare healthy and delicious and more than most other cuisines bears all the hallmarks of the rich cultural history of the land and sea from which it is are drawn. It is the original Mediterranean cuisine where olive oil figs grapes garlic bread wine and cheese have been staples since the beginnings of Western civilization. With over 1 000 simple recipes by Vefa Alexiadou the authoritative grand d more here.....

  • Bakery book hardcover Hummingbird
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    THE HUMMINGBIRD BAKERY COOKBOOK by TAREK MALOUF To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket with 90 delicious full-colour photography by Peter Cassidy. 144 pages published 2009 cupcakes ~ muffins ~ pies ~ brownies ~ cakes ~ cookies ~ cheesecakes The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book the chefs from the bakery share their recipes for a delicious range of 60 bakes from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resor more.....

  • cookbook CookPerfect New How
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    HOW TO COOK THE PERFECT ... by MARCUS WAREING See other cookbooks click here New softcover book 224 pages published 2008 Find out how to achieve perfect results in your cooking - every time Marcus Wareing was a winner of the Great British Menu challenge Best Dessert. His perfect custard tart which he went on to cook for the Queen's 80th birthday banquet was the only recipe in the competition that all three judges gave 10 out of 10. When home cooks made his custard tart a couple of weks later however some made mistakes. Talking to them Marcus realised that top chefs have a bank of knowledge that they often fail to get across in their cookbooks. And so How to Cook the Perfect ... was born. Her more information.....

  • Womens Australian
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    KIDS' PERFECT PARTY BOOK an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here New softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids' parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. There's a full-sized pattern sheet and step-by-step instructions with click here.....

  • Uniquely Vic Used
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    UNIQUELY AUSTRALIAN The beginnings of an Australian bushfood cuisine by VIC CHERIKOFF To see other Bush Food books click here Large softcover book in excellent condition 208 pages superb full-colour photography. Published 1994. This cookery book is the first of its kind. It is a fusion of Aboriginal preparative techniques Australian bush foods and contemporary cooking methods. These are the beginnings of an Australian culinary tradition which is unique to this country because it is based on indigenous ingredients and identifiably Australian flavours. The dishes presented have been designed to introduce a range of bushfoods to Australians cooking at home for a backyard barbeque or for that sp more information.....

  • Lee New Bible cookbook Blaylock Penguin
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    PASTA BIBLE by Lee Blaylock To see International recipe books including some Italian cookbooks click here Brand new softcover book gorgeous colour photos. Published 2009 258 pages measures 15 x 18 cm. This book has been reprinted because the original edition had a misprint in the Spelt Tagliatelle with Sardines Proscuitto recipe on page 78. There are no misprints in this edition. To read more about the misprinted edition click here and to see the misprint on the page click on View Larger Image. Easy satisfying and delicious Pasta has been a staple in Italy for centuries and is now enjoyed around the world. With such a variety of shapes and flavours available to buy and so many different ways more here.....

  • Step by preserving Homemade Preserves Mayhew Maggie New Step cookbook
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    50 Step-by-Step HOMEMADE PRESERVES by MAGGIE MAYHEW See other Preserving books - click here New softcover book published 2008 96 pages measures 28 x 22 cm. Delicious easy-to-follow recipes for jams jellies and sweet conserves with over 240 colour photographs. A comprehensive and practical guide to making over 50 fabulous jams jellies marmalades curds and conserves. Includes classic preserves like Blackcurrant Jam Lemon Curd and Oxford Marmalade as well as more unusual combinations such as Greengage and Almond Jam Spiced Cherry Cheese and Mango Cardamom Butter. 50 Step-by-Step Homemade Preserves features a complete guide to the techniques used in preserve-making from traditional to modern met click here.....

  • new book Australian Free Weekly
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    The GLUTEN-FREE COOKBOOK by The Australian Women's Weekly To see other Cookbooks click here Brand new softcover book delicious colour photos. 128 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disea extra info.....

  • Elisa
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    The CONFETTI CAKES Cookbook Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket. Published 2007 224 pages gorgeous mouthwatering colour photos. Elisa Strauss can sculpt a sweet treat into anything imaginable and now you can too. This unique inspiring book contains projects for every skill level: from gorgeous sugar-dusted heart cookies to delightful billiard-ball cupcakes to sculpted cakes in the shape of wine bottles and Chinese takeout boxes to the extravagantly beautiful three-tiered embroidery cake showcased on Sex and the City. With delicious recipes a more information.....

  • hardcover Express new book Nigella Nigella
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    NIGELLA EXPRESS Good Food Fast by Nigella Lawson See other books by Celebrity Chefs and Favourite Cooks click here New hardcover book published 2007 292 pages and gorgeous colour photos. Nigella and her style of cookery have earned a special place in our lives symbolising all that is best most pleasurable most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods ingenious short cuts terrific time-saving ideas effortless entertaining and easy delicious meals Nigella Express is her solution to eating well when time is short. This new book is every working mother's dream and a joy for e find out more.....

  • Bible New cookbook Party Penguin Food
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    PARTY FOOD BIBLE by MARGARET BARCA To see other Food Bible recipe books click here Brand new softcover book delicious colour photos. Published 2008 258 pages measures 15 x 18 cm. How to give great parties - and enjoy them too! It's not hard to decide to throw a party though sometimes the details can cause headaches. Relax: whether it's drinks for a select few a seasonal celebration or a big bash in this book you'll find everything you need. Party Food Bible includes more than 140 great recipes for finger food and cocktail bites as well as large-scale dishes with vegetarian options and lots of sweet treats too. There's sanity-saving advice on planning and preparing ahead choosing the right ty more.....

  • CWA Women's cookbook Slices softcover Association
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    CWA BISCUITS and SLICES by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Biscuits and Slices includes more than 80 of their recipes for classic home-baked treats. Many have been handed down through generations while others have been passed from friend to friend. Afternoon-tea favourites like shortbread and macaroons will please everyone while the apricot and date slice or over-the-top fudge brownies are pe click here.....

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    MY CHINA A Feast for all the Senses by KYLIE KWONG Brand new hardcover book with dustjacket. 484 pages Travel with Kylie Kwong as she rediscovers her Chinese heritage exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai exploring the contemporary art scene in Beijing and Hong Kong rifling through sacks of spices the size of mattresses in Chengdu or marvelling at the silkiness of freshly made noodles in Xi'an Kylie is tireless in her ques extra info.....

  • New Cupcakes Weekly Australian
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    CUPCAKES CHEESECAKES COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere. Cupcakes Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; ric more.....

  • My cookbook Alexander Me Stephanie Recipes Gave
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    RECIPES MY MOTHER GAVE ME by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in 'as new' condition no marks writing tears loose or missing pages. A very clean tight copy. First edition first printing published in 1995 134 pages. My mother's most treasured possession was her mother's recipe book ... as hers is mine and mine is my daughter's. This is a lovely feeling. In 1960 Stephanie Alexander's mother Mary Burchett published Through My Kitchen Door a slender volume of recipes and reminiscences. In an age that was a Sunbeam Mixmaster in every kitchen and the arrival of the electric frying pan Mary's dedication to exploring 'foreign foods' set more here.....

  • New Kids Birthday Rigg hardcover decorating cake Cakes Annie book
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    BIRTHDAY CAKES FOR KIDS by ANNIE RIGG To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos recipes and step-by-step instructions. 128 pages published 2009 The magical moment when the birthday cake arrives is always the highlight of a child's birthday party. And it's every mother's wish to bake the cake of her child's dreams but often she doesn't have the time or lacks the inspiration. Cake queen Annie Rigg takes the fear out of baking fabulous cakes for kids in this collection of more than 50 fool-proof recipes. There are ideas for both the novice cook and the skilled baker and for every birthday girl or boy! There's no need for fancy kitch more details.....

  • Cooker crockpot crock / Lewis pot New cookbook
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    THE COMPLETE SLOW COOKER Packed with recipes techniques and tips by SARA LEWIS To see other Slow Cooker cookbooks click here Large new hardcover book published 2010. 256 pages lots of beautiful colour photos. Slow cookers are very cheap to run environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a fantastic selection of dishes you can make with a slow cooker helping you to understand how to get the most out of this essential cooking tool. You can discover how to make soups stews pies puddings risottos fondues preserves terrines drinks and a host of desserts and cakes. There is also advice on adapting your own recipes ad find out more.....

  • Flash recipe x
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    3 WEIGHT WATCHERS Cookbooks To see other Cookbooks click here 3 new softcover books measuring 21 x 15cm published 2008 64 pages each delicious colour photos. Each book has recipes that give POINTS and Core Plan information Tick in a Box recipes plus information on preparation and cooking times suitability for freezing serving size Simply the Best: By Request This little book contains a selection of some favourite Weight Watchers recipes. Whether you're cooking for two or six you'll find plenty to tempt the tastebuds. 3 sections - light meals salads soups and sides; main meals including pizza pasta fish and chips; sweets and treats including apricot and cinnamon French toast double chocolate more details.....

  • Weekly New Pies Australian Little Womens Cakes softcover book
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    LITTLE PIES and CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range o click here.....

  • Women's
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    The Book of PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1990 It's a delicious back-to-nature experience to make your own preserves and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start you'll be amazed find out more.....

  • Cookies Stewart Martha
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    MARTHA STEWART'S COOKIES The very best treats to bake and to share To see other Cake Cupcake and Baking books click here Brand new large softcover book published 2008 352 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions The must-have baker's guide with 175 cookies to make to enjoy and to share. Whether you’re baking for a party or a picnic a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. Martha Stewart’s Cookies has 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatm extra info.....

  • through New that Cancer Beliveau Fight diet book cancer
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    FOODS THAT FIGHT CANCER Preventing and treating cancer through diet by RICHARD BELIVEAU PhD and DENIS GINGRAS PhD See books by about Ian Gawler and the Gawler Foundation click here New softcover book 214 pages. Published 2006 Can some foods really help fight cancer? Do all cancer-fighting foods work the same way? What can I do to protect myself and my family? The incidence of cancer in Australia has reached alarming proportions and it's easy to feel powerless in the face of the frightening statistics. However the latest research is showing convincingly that particular foods may significantly reduce the risk of cancer in healthy individuals and slow its progress in those already suffering fro click here.....

  • Beer's Cookbook Alexander recipe Stephanie new
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    Stephanie Alexander and Maggie Beer's TUSCAN COOKBOOK Recipes and reminiscences from their Italian cooking school See more international cookbooks click here New softcover book published 20099 224 pages. Travel with Stephanie Alexander and Maggie Beer to the sunlit hills of Tuscany. Join their cooking classes run from a villa amid the vineyards and find out how to live in a place where the pleasures of the table are the key to daily life. Learn how to cook and ear by the seasons in one of the world's great food regions and through the eyes of two of our most accomplished cooks and food writers. Experiment with classic dishes using the recipes that Stephanie and Maggie discover and adapt and more details.....

  • cookbook softcover
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    The PRESSURE COOKER Recipe Book More than 80 delicious recipes using this safe time-saving and energy-efficient way to cook by SUZANNE GIBBS See other Pressure Cooker cookbooks click here New soctcover book 186 pages published 2009 Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly cheaply and efficiently. The food is cooked in liquid at high temperatures which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite press more here.....

  • New Let's
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    I'M HUNGRY LET'S COOK by JOANNE NEWELL To see other Cookbooks at The Bookshelf of Oz click here New softcover book 112 pages. Published 2008 With clear easy-to-follow instruction helpful cooking tips and using ingredients found in every Australian kitchen I’m Hungry Let’s Cook! is one cookbook that kids will love to use. Perfect for the young chefs in every home! Includes delicious and healthy recipes for breakfasts lunches dinners savoury snacks sweet snacks dips and spreads and drinks. Plus a page on growing cress and other food discussion and ideas for eating seasonal food lunchbox ideas and a comprehensive glossary Recipes include - French Toast Fruit Kebabs Fancy Fish Cakes more details.....

  • Party recipe Women's Kids' Little softcover New Australian
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    KIDS' LITTLE PARTY CAKES An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. 184 pages. Kids' Little Party Cakes is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and other celebrations and they're ideal for snacks at school. They're fun to make and children love the idea of a small cake especially made for them plus one for each of their friends. There are animals and insects space creatures and cricket balls farmyards and cars and trains and ghosts. Most cakes are decorated find out more.....

  • Australia Stephanie's
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    STEPHANIE'S AUSTRALIA Travelling and Tasting by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. First edition published 1991 250 pages. Stephanie's Australia is Stephanie Alexander's third book. It is an evocative account of her personal odyssey around Australia looking at tastes places stories and people. It offers a rich portrait of the country and its emerging culinary traditions and was one of the first books to highlight in such a way the growing band of Australian specialist food producers - large and small. Photo click here.....